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Roasted Cocoa Nibs



Grown naturally in Cameroon, our cacao is harvested, fermented and roasted at a low temperature with passion. The result is mind blowing! Discover new aromas and improve your health by eating them right out of the bag or adding them to salad, cookies, breakfast, smoothies and brownies.

What makes our chocolate special is that we care about its process since the true beginning. We grow our cacao in our farms and also work with small farmers to educate them about theobroma. Working with cacao growers is important to us because we get to know our growers, work with them and develop strong relationships. We get to see how the results of their labour improve our customers’ live.
Chocolate is a super food not a candy bar.
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  • Get in Touch

    204.219.7221 info (at) aschenti.com 782 Corydon Avenue, Winnipeg